Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades. The Sumatran coffee is one of the most well appreciated coffee worldwide, they are known to produce some of the best chocolatey, earthy finishes to coffees. The temperature should be kept lower so as not to burn the already heavy body. You need to practice this in order to be good at it. Make the impeccable espresso shot can however be risky with wet processed beans. Undergoing 'Giling Basah', the name of the traditional Sumatran coffee process, the parchment is removed off of these beans at around 50% moisture content (compared to the typical 10–12%), giving the coffee its prized full-bodied, rich profile with a low acidity – and the green beans a signature dark colour. Sumatran Coffee with an intense flavour This coffee has a full body offering a spicy, earthy taste with a nice herbal aroma. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can’t live without. The bold flavor of Sumatra coffee is ideally appropriate for espresso.

Sumatra coffee beans